Featured Investigators

Karin Wu, MD - Role of the gut microbiome in diabetic bone disease: a longitudinal study

 

There is growing recognition that the skeleton is a site of end-organ damage in Type 2 diabetes mellitus (T2DM). T2DM is associated with worse bone quality and an increased risk of fracture, yet the pathogenesis of diabetic bone disease is not fully understood. The gut microbiome, which is crucial for host metabolism and hormone modulation, is an underexplored potential mechanism. The gut microbiome is altered similarly in T2DM and osteoporosis. These microbial changes are associated with impaired gut barrier function, altered nutrient metabolism, and systemic inflammation. Prior studies have shown that glycemic control is associated with degree of gut microbiome disturbances and higher fracture risk in T2DM. However, it is unknown whether improved glycemic control can reverse the gut microbiome alterations in T2DM, and, if so, whether this change is associated with bone health. We hypothesize that improved glycemic control will shift the gut microbiome to reduce inflammation and enhance bone quality. To test this hypothesis, we will leverage a fully-enrolled pre-post longitudinal cohort of older adults with uncontrolled T2DM undergoing intensive medical therapy to improve blood glucose. The skeletal health of the cohort has been characterized in detail. Stool samples were collected from the cohort, and we now propose an ancillary study to analyze the stool samples with shotgun metagenomics and metabolomics. We will characterize the gut microbiome changes with improved glycemic control and examine how these changes correlate with changes in bone mass, quality, and turnover. Results from the proposed research are expected to provide hypothesis-generating insights into the role of the gut microbiome in diabetic bone disease.

Karin Wu, MD

Assistant Professor of Medicine, UCSF
Staff Physician, San Francisco VA Health Care System

 

Research interests: Using both clinical and translational methods to understand the interactions between nutrition, the gut microbiome, and skeletal health, and to create new approaches for fracture prevention.